The Best Pie Under The Big Sky

Welcome to Isabella’s Pizza

Where we craft more than just food. Here, every bite is made to satisfy not only your hunger, but your soul’s deep craving for connection, celebration, and something truly delicious.

Pizza is our passion because a pie has the power to bring people together. It’s easy to open the box and share a slice with a neighbor, friend, a family member-even a stranger.” Then, “Every pie is handcrafted with love, using high-quality ingredients and time-honored techniques. From our signature crust to locally sourced toppings, each pizza is a celebration of flavor, community, and life under the Big Sky.

Craft New York Style

Every pizza we serve is made from scratch, starting with our homemade dough. Inspired by traditional New York techniques and elevated with a twist, we use sourdough starter as a natural leaven. Our dough is made with a 65% hydration, cold-proofed for three days to develop deep flavor and texture, and then baked at 600F for the perfect New York-style crust-crisp, chewy, and never floppy!

Montana-Sourced Ingredients

We are working hard to one day source 100% of our ingredients locally and use only organic or high-quality ingredients. We also strive to minimize our waste and engage in more sustainable practices.

Made with Heart

Isabella crafts each pizza with genuine care and passion, creating meaningful connections in our community. Every pie celebrates life while nourishing both body and soul.

“Truly the BEST pizza we have ever eaten…

You can tell the ingredients are super fresh and really great quality.”

— KRISTIN I.

Customer Favorites

  • The Classic Pepperoni

  • Bella's Bianca

  • The Works

Know Where Your Food Comes From

At Isabella's, transparency matters as much as taste. We're proud to source ingredients from trusted Montana farms, organic producers, and companies with sustainable practices who share our commitment to excellence. The pizza is simple yet delivers an incredibly complex flavor to ensure you're getting the finest pizza experience possible.

We Proudly Use:

About Isabella

Currently Isabella’s Craft NY Pizza & Bakery is owned and operated by entrepreneur Isabella Fink, a New Yorker-turned-Montanan with a passion for whole and healing foods, a mindful earth-to-table connection in food production, and community-oriented business.

From the cultivation to the crust to the customers, Isabella juggles the day-to-day operations as well as the marketing, customer service, equipment needs, and everything in between.